{pumpkin crumble bread}

Happy National Pumpkin Day! It may be 89 degrees outside today in OCTOBER, but in honor of this occasion, I’m baking a loaf of my Pumpkin Crumble Bread. After many less than stellar attempts at creating the perfect pumpkin bread, I think I’ve finally found it! This treat is light, moist and has many layers of flavors to it. The crumble topping adds a little bit of tasty crunch and the glaze just makes it the total package. If you’re a banana fan, you can substitute mashed bananas in for the pumpkin for different take on the recipe! For me though, I’m all about the pumpkin. This bread will store well for about 3-4 days in an airtight container.

chocolate chips

I decided that today was a great day to fold in some white chocolate chips for an extra bit of decadence 🙂

cake w:pumpkin bread top view bread on plate bread slice

pumpkin crumb bread ingre pumpkin bread steps

Enjoy!

best, courtney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s